ANTY KOFO’S JOLLOF RICE
The best Jollof Rice depends on individual's recipe and style one adopts in cooking it, some people even bake’s their Jollof Rice in oven rather than cooking it
Umm
However, my style of cooking jollof rice is easy and will not allow the rice to burn
my first style of cooking Jollof Rice
Ingredients needed
1. Nigerian Rice
2. Chopped vegetable of choice
3. Protein of choice
4. Pepper/tomatoes and onions blended
5. Oil for frying
6. Spices and Seasonings
CAUTION!!!
Kindly note that as there are different varieties of rice so also their cooking time varies
Preparation
1. Pour the blended pepper/tomatoes and onions in the pot and place on the fire to cook, fry the boiled pepper and while the peeper is frying…
2. Season the meat 🥩 add little water and allow to cook after 10 min add more water to the meat, because we need the stock from the meat to cook the rice.
3 boil, fry and peppered the meat
4 stirred fry the vegetables with a little oil
If you are adding fresh green peas then add it to the rice while cooking to prevent constipation and bloating
5 wash the rice and pour it in the meat stock to cook add more Seasonings and water if need be
6 check if the water in the rice has dried up, and if the rice is not cooked then add more water
When the water from rice has gone down pour the fried pepper on top of the rice been cooked on fire reduce the fire and allow to steam dry for 15 min
7 pour in the steamed fried vegetables and mixed them together
and yes, Anty Kofo's Jollof Rice is ready
You can see there's a little to no burnt at the bottom of the put
Best Regards
Empress kofoworola
ANTY KOFO JOLLOF RICE 2
2nd easy style of cooking jollof rice without burning it
Steps
1 boiled the blended pepper tomatoes onions etc
2 wash the rice and pour it in the meat stock to cook add more Seasonings but don't add extra water
3 after 15 min check the rice; if the stock in the rice has dried up, pick up the hot boiling pepper, tomatoes and onions and pour it in the rice that is we are using the water from the pepper to cook the rice allow the rice to cook on low heat don't stir after 30 min check the rice If the water from the pepper had dried up and the rice is cook
4. Heat up part of the hot oil used in frying the chicken and pour it on top of the rice
Savages lol
Cover and allow to steam dry for 15 min
5 pour in the steamed fried veges and mixed them together and yes
Anty Kofo's Jollof Rice 2 is ready
You can see there's a little to no burnt at the bottom of the pot
the rice will still smell and taste like party jollof
Best Regards
#empresskofoworola
#nigeriapeacenotd1ofthegraveyard
#jollofrice
