AMALA YAGBA STYLE
Elubo Isu (Yam
flour)
Elubo Ege (casava flour)
Elubo Ogede (Plaintain flour )
Mix together
Check
And
Agasa (Any Grain Flour)
As the base
When cook together
Yagba people call it eka
equal
portions of elubo isu, elubo ege & elubo ogede is grinded together
While any grain Flour of choice like corn flour, guinea corn flour, Millets,
wheat etc can be use as the base
I am using wheat flour
Caution: Though the kind of grain use, will determine the outcome of the color
and the consistency of the Amala
Eg:
If you use yellow corn the amala will be yellowish in color
if you use red guine corn the amala will be fluffy soft and redish in color,
if you use jero or
doro the amala will get hard as soon as it cools down etc
Served with soup of choice
and enjoy
(Luru, orula and Zogele Soup)
Delicious
God bless the spirit of our Ancestors
#nigeriapeacenotd1ofthegraveyard
#empressKofoworola