Amala Yagba Style

AMALA YAGBA STYLE

Elubo Isu (Yam flour)
Elubo Ege (casava flour)
Elubo Ogede (Plaintain flour )
Mix together

Check

And
Agasa (Any Grain Flour)
As the base

When cook together
Yagba people call it eka

equal portions of elubo isu,  elubo ege & elubo ogede is grinded together
While any grain Flour of choice like corn flour, guinea corn flour, Millets, wheat etc can be use as the base
I am using wheat flour

Caution: Though the kind of grain use, will determine the outcome of the color and the consistency of the Amala

Eg:

If you use yellow corn the amala will be yellowish in color

if you use red guine corn the amala will be fluffy soft and redish in color,

 if you use jero or doro the amala will get hard as soon as it cools down etc

Served with soup of choice

and enjoy
(Luru, orula and Zogele Soup)

Delicious
God bless the spirit of our Ancestors

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