Custard Vs Ogi

CUSTARD VS OGI (PAP)

Intro: Song: emi lo gi Omo Oni iko oku omo eran: i am Ogi (pap) a child of someone, others children of goats lol 

Focus

So what is the different between Custard and Ogi (Pap)

Lets find out

Both Custard and Pap (Ogi) is derived from cereal grains

1.    Custard is derived directly from corn grain with some other things like thickeners, flavorings, color etc added to it

1. Pap Ogi is also derives from corn grains, different cereal grains or combination of Cereal grains like white corn, yellow corn, white or red Guinea corn (sorghum) and varieties of millets like doro, Jero, rice, wheat, unripped plantain etc

2.    Custard comes in dry powder because it has been forced to dry through the process call dehydration but still contains nutrients though lacks probiotic nutrient.

2.    While Pap (Ogi) retain its wet form, extremely rich in nutrients and pro biotic because it has gone through the process of fermentation.

 

3.    Custard is beautify with color, can be enriched with fruits and different kinds of flavours, like Banana, vanilla essence

 

Stop
Is that so
Do you know that according to Animalogic beaver’s anus contain a castoreum that smells like vanilla essence and some food and cosmetics industries use it as a substitute in place of real vanilla?

Mean girls: What?

Do carry on

 

 

Conclusion

both Custard and Pap (Ogi) is spices with ginger, date fruit, Tiger nut Milk and Coconut milk etc

good for babies, pregnant women, menstruating women, fasters etc

fascinating, isn’t it?

Best Regards

#empresskofoworola

#nigeriapeacenotd1ofthegraveyard